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1

Food quality and safety in Singapore: microbiology aspects

Zwe, Ye Htut, Yuk, Hyun Gyun

Journal:

Food Quality and Safety

Year:

2017

Language:

english

File:

PDF, 145 KB

english, 2017

2

Effect of combined ozone and organic acid treatment for control of Escherichia coli O157:H7 and Listeria monocytogenes on enoki mushroom

Hyun-Gyun Yuk, Mee-Young Yoo, Jae-Won Yoon, Douglas L. Marshall, Deog-Hwan Oh

Journal:

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

3

Microbiological quality of fresh vegetables and fruits sold in Singapore

Joceyln Seow, Réka Ágoston, Leslie Phua, Hyun-Gyun Yuk

Journal:

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

4

Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461 nm LEDs

Ghate, Vinayak, Kumar, Amit, Zhou, Weibiao, Yuk, Hyun-Gyun

Journal:

Year:

2015

Language:

english

File:

PDF, 663 KB

english, 2015

5

Loop-mediated isothermal amplification (LAMP) coupled with bioluminescence for the detection of Listeria monocytogenes at low levels on food contact surfaces

Mikš-Krajnik, Marta, Lim, Hazel Sin Yue, Zheng, Qianwang, Turner, Matthew, Yuk, Hyun-Gyun

Journal:

Year:

2016

Language:

english

File:

PDF, 523 KB

english, 2016

6

Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures

Ghate, Vinayak, Kumar, Amit, Kim, Min-Jeong, Bang, Woo-Suk, Zhou, Weibiao, Yuk, Hyun-Gyun

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.48 MB

english, 2017

7

Anti-biofilm effect of 405-nm LEDs against Listeria monocytogenes in simulated ready-to-eat fresh salmon storage conditions

Li, Xinzhi, Kim, Min-Jeong, Bang, Woo-Suk, Yuk, Hyun-Gyun

Journal:

Year:

2018

Language:

english

File:

PDF, 499 KB

english, 2018

8

The Effectiveness of Sanitizer Treatments in Inactivation of Salmonella spp. from Bell Pepper, Cucumber, and Strawberry

Hyun-Gyun Yuk, Jerry A. Bartz, Keith R. Schneider

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.13 MB

english, 2006

9

Survival of Shigella sonnei on smooth tomato surfaces, in potato salad and in raw ground beef

Benjamin R. Warren, Hyun-Gyun Yuk, Keith R. Schneider

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

10

Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7

Seong-Chun Jo, A-Ram Rim, Hee-Jin Park, Hyun-Gyun Yuk, Seung-Cheol Lee

Journal:

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

11

Antioxidant and tyrosinase inhibitory activities of methanol extracts from Magnolia denudata and Magnolia denudata var. purpurascens flowers

Young-Hong Jo, Go-Un Seo, Hyun-Gyun Yuk, Seung-Cheol Lee

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 170 KB

english, 2012

12

Plant Essential Oils as Active Antimicrobial Agents

Seow, Yi Xin, Yeo, Chia Rou, Chung, Hui Ling, Yuk, Hyun-Gyun

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 224 KB

english, 2014

13

Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures

Sim, Hui Li, Hong, Yoon-Ki, Yoon, Won Byong, Yuk, Hyun-Gyun

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 301 KB

english, 2013

14

Hydrophobic and Electrostatic Interaction Chromatography for Estimating Changes in Cell Surface Charge of Escherichia coli Cells Treated with Pulsed Electric Fields

Ukuku, Dike O., Yuk, Hyun-Gyun, Zhang, Howard

Journal:

Foodborne Pathogens & Disease

Year:

2011

Language:

english

File:

PDF, 286 KB

english, 2011

15

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST

Mikš-Krajnik, Marta, Yoon, Yong-Jin, Yuk, Hyun-Gyun

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 635 KB

english, 2015

16

Internalization of Salmonella enterica by tomato fruit

Bartz, Jerry A., Yuk, Hyun-Gyun, Mahovic, Michael J., Warren, Benjamin R., Sreedharan, Aswathy, Schneider, Keith R.

Journal:

Year:

2015

Language:

english

File:

PDF, 861 KB

english, 2015

17

Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken

Mikš-Krajnik, Marta, Yoon, Yong-Jin, Ukuku, Dike O., Yuk, Hyun-Gyun

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 636 KB

english, 2016

18

Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

D'Souza, Craig, Yuk, Hyun-Gyun, Khoo, Gek Hoon, Zhou, Weibiao

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2015

Language:

english

File:

PDF, 251 KB

english, 2015

19

Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment

Yang, Yishan, Hoe, Yea Wen, Zheng, Qianwang, Chung, Hyun-Jung, Yuk, Hyun-Gyun

Journal:

Year:

2016

Language:

english

File:

PDF, 2.54 MB

english, 2016

20

Effect of Pseudomonas aeruginosa on the sanitizer sensitivity of Salmonella Enteritidis biofilm cells in chicken juice

Pang, Xinyi, Yuk, Hyun-Gyun

Journal:

Year:

2017

Language:

english

File:

PDF, 789 KB

english, 2017

21

Influence of 405 nm light-emitting diode illumination on the inactivation of Listeria monocytogenes and Salmonella spp. on ready-to-eat fresh salmon surface at chilling storage for 8 h and their susceptibility to simulated gastric fluid

Li, Xinzhi, Kim, Min-Jeong, Yuk, Hyun-Gyun

Journal:

Year:

2018

Language:

english

File:

PDF, 864 KB

english, 2018

22

Prevalence, sequence types, antibiotic resistance and, gyrA mutations of Salmonella isolated from retail fresh chicken meat in Singapore

Zwe, Ye Htut, Yen Tang, Vivien Chia, Aung, Kyaw Thu, Gutiérrez, Ramona Alikiiteaga, Ng, Lee Ching, Yuk, Hyun-Gyun

Journal:

Year:

2018

Language:

english

File:

PDF, 738 KB

english, 2018

23

Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

Pang, Xinyi, Wong, Chunhong, Chung, Hyun-Jung, Yuk, Hyun-Gyun

Journal:

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

24

Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajavaL.)

Dong-Hyun You, Ji-Won Park, Hyun-Gyun Yuk, Seung-Cheol Lee

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 156 KB

english, 2011

25

Effectiveness of Individual or Combined Sanitizer Treatments for Inactivating Salmonella spp. on Smooth Surface, Stem Scar, and Wounds of Tomatoes

Hyun-Gyun Yuk, Jerry A. Bartz, Keith R. Schneider

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

26

Effect of Combined Ozone and Organic Acid Treatment for Control of Escherichia coli O157:H7 and Listeria monocytogenes on Lettuce

Hyun-Gyun Yuk, Mee-Young Yoo, Jae-Won Yoon, Kwang-Deog Moon, Douglas L. Marshall, Deog-Hwan Oh

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.52 MB

english, 2006

27

DETECTION OF SHIGELLA SONNEI IN SELECTED FOODS BY FLOW-THROUGH IMMUNOCAPTURE FOLLOWED BY REAL-TIME POLYMERASE CHAIN REACTION OR ISOLATION ON MACCONKEY AGAR

BENJAMIN R. WARREN, HYUN-GYUN YUK, KEITH R. SCHNEIDER

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

28

Antioxidant, tyrosinase inhibitory, and acetylcholinesterase inhibitory activities of green tea (Camellia sinensisL.) seed and its pericarp

Young-Hong Jo, Hyun-Gyun Yuk, Jong-Hwa Lee, Jong-Cheol Kim, Rumi Kim, Seung-Cheol Lee

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 316 KB

english, 2012

29

Antioxidant and tyrosinase inhibitory activities of different parts of oriental cherry (Prunus serrulatavar.spontanea)

Ji Won Park, Hyun Gyun Yuk, Seung Cheol Lee

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 147 KB

english, 2012

30

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

Hyun-Gyun Yuk, David J. Geveke

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 600 KB

english, 2011

31

Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance

Wenqian Yuan, Réka Ágoston, Dongwon Lee, Seung-Cheol Lee, Hyun-Gyun Yuk

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 261 KB

english, 2012

32

Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid

Hyun-Gyun Yuk, Douglas L. Marshall

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

33

Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid

Hyun-Gyun Yuk, Seong-Chun Jo, Hye-Kyung Seo, Sun-Min Park, Seung-Cheol Lee

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 409 KB

english, 2008

34

Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider

Hyun-Gyun Yuk, David J. Geveke, Howard Q. Zhang

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.10 MB

english, 2010

35

CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES

YISHAN YANG, JIA HAN TEO, WOO-SUK BANG, HYUN-GYUN YUK

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 479 KB

english, 2012

36

Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor

Hyun-Gyun Yuk, David J. Geveke, Howard Q. Zhang

Journal:

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

37

Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider

Hyun-Gyun Yuk, David J. Geveke, Howard Q. Zhang, Tony Z. Jin

Journal:

Year:

2009

Language:

english

File:

PDF, 306 KB

english, 2009

38

Changes in resistance of Salmonella Typhimurium biofilms formed under various conditions to industrial sanitizers

Nguyen, Hai Duong Ngoc, Yuk, Hyun-Gyun

Journal:

Year:

2013

Language:

english

File:

PDF, 207 KB

english, 2013

39

Efficacy of chlorine and peroxyacetic acid on reduction of natural microflora, Escherichia coli O157:H7, Listeria monocyotgenes and Salmonella spp. on mung bean sprouts

Neo, Shan Yu, Lim, Pei Yan, Phua, Li Kai, Khoo, Gek Hoon, Kim, Su-Jung, Lee, Seung-Cheol, Yuk, Hyun-Gyun

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 812 KB

english, 2013

40

Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures

Ghate, Vinayak S., Ng, Kheng Siang, Zhou, Weibiao, Yang, Hyunsoo, Khoo, Gek Hoon, Yoon, Won-Byong, Yuk, Hyun-Gyun

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 587 KB

english, 2013

41

Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression

Yang, Yishan, Khoo, Wei Jie, Zheng, Qianwang, Chung, Hyun-Jung, Yuk, Hyun-Gyun

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 633 KB

english, 2014

42

Antioxidant activity of a hydrothermal extract from watermelons

Kim, Su-Jung, Matsushita, Yasuyuki, Fukushima, Kazuhiko, Aoki, Dan, Yagami, Sachie, Yuk, Hyun-Gyun, Lee, Seung-Cheol

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 688 KB

english, 2014

43

Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

Phua, Li Kai, Neo, Shan Yu, Khoo, Gek Hoon, Yuk, Hyun-Gyun

Journal:

Year:

2014

Language:

english

File:

PDF, 597 KB

english, 2014

44

Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environments

Lim, Sang-Wook, Kim, Seung-Wan, Lee, Seung-Cheol, Yuk, Hyun-Gyun

Journal:

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

45

Effect of guava extracts on heat resistance ofSalmonellaTyphimurium

Lim, Sang-Wook, Kim, Seung-Wan, Lee, Seung-Cheol, Yuk, Hyun-Gyun

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 202 KB

english, 2013

46

Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings

Zheng, Qianwang, Mikš-Krajnik, Marta, Yang, Yishan, Xu, Wang, Yuk, Hyun-Gyun

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 8.06 MB

english, 2014

47

Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to lethal heat and acid stress

Yang, Yishan, Kadim, Mellissa Irlianti, Khoo, Wei Jie, Zheng, Qianwang, Setyawati, Magdiel Inggrid, Shin, Yu-Jin, Lee, Seung-Cheol, Yuk, Hyun-Gyun

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

48

Effect of acid, desiccation and heat stresses on the viability of Cronobacter sakazakii during rehydration of powdered infant formula and in simulated gastric fluid

Yang, Han-Yeol, Kim, Si-Kyung, Choi, So-Yeon, You, Dong-Hyun, Lee, Seung-Cheol, Bang, Woo-Suk, Yuk, Hyun-Gyun

Journal:

Year:

2015

Language:

english

File:

PDF, 632 KB

english, 2015

49

Predictive Modeling for Growth of Non- and Cold-adapted Listeria monocytogenes on Fresh-cut Cantaloupe at Different Storage Temperatures

Hong, Yoon-Ki, Yoon, Won Byong, Huang, Lihan, Yuk, Hyun-Gyun

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 511 KB

english, 2014

50

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

Yang, Yishan, Meier, Fabienne, Ann Lo, Jerilyn, Yuan, Wenqian, Lee Pei Sze, Valarie, Chung, Hyun-Jung, Yuk, Hyun-Gyun

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 609 KB

english, 2013

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